Pão de batata sem glúten

Pão de batata sem glúten

5.0 3 ratings
Prep. 10 min
Total 2 h 30 min
10 fatias

Ingredients

  • água
    900 g
  • batata cortada em pedaços (3 cm aprox.)
    200 g
  • leite
    150 g
  • limão
    ½
  • fermento de padeiro fresco
    25 g
  • açúcar
    1 c. chá de
  • mistura de farinha para pão sem glúten
    450 g
  • polvilho doce
    50 g
  • farinha de quinoa
    25 g
  • sal
    1 c. chá de
  • azeite mais q.b. p/ untar
    20 g
  • sementes de sésamo pretas (optional)
    1 c. sopa de

Nutrition per 1 fatia

Calories 245.8 kcal / 1028.5 kJ
Protein 3.7 g
Fat 2.8 g
Carbohydrates 47.9 g
Fibre 2.8 g
Saturated Fat 0.6 g
Sodium 497.7 mg

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