Pão brioche sem glúten

Pão brioche sem glúten

5.0 5 ratings
Prep. 10 min
Total 2 h 50 min
12 fatias

Ingredients

Massa prévia
  • leite
    180 g
  • açúcar
    10 g
  • fermento de padeiro fresco
    25 g
  • farinha de trigo sarraceno
    20 g
Massa
  • Manteiga q.b. p/ untar
  • ovos
    4
  • mistura de farinha para pão sem glúten mais q.b. p/ polvilhar
    380 g
  • açúcar
    60 g
  • sal
    1 c. chá de
  • psyllium husk
    2 c. sopa de
  • manteiga mais q.b. p/ untar
    100 g

Nutrition per 1 fatia

Calories 256.1 kcal / 1071.6 kJ
Protein 4.6 g
Fat 9 g
Carbohydrates 37.2 g
Fibre 4 g

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