Pão brioche sem glúten
TM6

Pão brioche sem glúten

5.0 (4 ratings)

Ingredients

Massa prévia

  • 180 g leite
  • 10 g açúcar
  • 25 g fermento de padeiro fresco
  • 20 g farinha de trigo sarraceno

Massa

  • Manteiga q.b. p/ untar
  • 4 ovos
  • 380 g mistura de farinha para pão sem glúten, mais q.b. p/ polvilhar
  • 60 g açúcar
  • 1 c. chá de sal
  • 2 c. sopa de psyllium husk
  • 100 g manteiga, mais q.b. p/ untar

Nutrition
per 1 fatia
Calories
1071.6 kJ / 256.1 kcal
Protein
4.6 g
Carbohydrates
37.2 g
Fat
9 g
Fibre
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes