Compatible versions
Bacalhau com espinafres e cenoura e Creme de curgete e cenoura
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g broa de milho partida em pedaços
- 65 g azeite
- 400 g cebola (aprox. 3-4 cebolas) cortada em metades
- 2 dentes de alho
- 300 g cenoura (aprox. 5 cenouras) cortada em pedaços
- 400 g espinafres descongelados
- 500 g bacalhau, demolhado e desfiado
- 550 g abobrinha, cortada em pedaços
- 300 g batata frita palha
- 1000 g leite
- 100 g farinha
- 30 g manteiga
- 2 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada em pó
- 400 g água
- Nutrition
- per 1 dose
- Calories
- 2383 kJ / 570 kcal
- Protein
- 26 g
- Carbohydrates
- 44 g
- Fat
- 32 g
- Fibre
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Iogurte natural na Varoma
12h
Espuma de frutas vermelhas
10min
Leite creme
25 min
Arroz doce
1h
Frango de fricassé
30 min
Bacalhau espiritual
50 min
Lulas com molho mostarda e arroz
50 min
Molho Béchamel (versão rápida)
10min
Mousse de chocolate
3sa 20 dk
Purê de batata
50 min
Lasanha bolonhesa
2h 30min
Bolo de limão
2h