Chutney de cebola roxa

Chutney de cebola roxa

4.9 138 ratings
Prep. 10 min
Total 24 h
400 g

Ingredients

  • azeite
    25 g
  • cebola roxa cortada em meias luas
    500 g
  • malagueta vermelha cortada em tiras
    ½ - 1
  • açúcar mascavado claro
    200 g
  • sal
    1 c. chá de
  • vinagre de vinho tinto
    200 g

Nutrition per 100 g

Calories 308.1 kcal / 1289.2 kJ
Protein 1.6 g
Fat 6.4 g
Carbohydrates 61.6 g
Fibre 2.3 g
Saturated Fat 0.9 g
Sodium 605.3 mg

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