
Devices & Accessories
Pão tibetano “Balep korkun”
Prep. 50 min
Total 1 h 30 min
4 unidades
Ingredients
-
água220 g
-
fermento de padeiro fresco esfarelado10 g
-
farinha tipo 65 mais q.b. p/ polvilhar400 g
-
azeite30 g
-
sal1 c. chá de
Nutrition per 1 unidade
Calories
438.5 kcal /
1834.8 kJ
Protein
13.5 g
Fat
9.5 g
Carbohydrates
74 g
Fibre
3.3 g
Saturated Fat
1.3 g
Sodium
386 mg
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