![Rosca de canela da Tia Adelina da Maria João Xavier Rosca de canela da Tia Adelina da Maria João Xavier](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/39e6e177ef3ead7b8b5e1ac0798c2b0b/Derivates/7c0a4fa88d90cc670f4b507ed6b3ae5518e94ddd.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g açúcar
- 1 limão (casca, só a parte amarela)
- 360 g leite
- 50 g azeite
- 8 g fermento de padeiro seco
- 30 g vinho do Porto
- 660 g farinha tipo 55, mais q.b. p/ polvilhar
- 10 - 15 g canela em pó
- 8 g sal
- Nutrition
- per 1500 g
- Calories
- 15308.1 kJ / 3658.7 kcal
- Protein
- 84.7 g
- Carbohydrates
- 664.8 g
- Fat
- 69.3 g
- Saturated Fat
- 15.9 g
- Fibre
- 28.2 g
- Sodium
- 3307.8 mg
In Collections
Alternative recipes
Vulcões de coco com chocolate
No ratings
Pão doce
3h 10min
Pão para cachorros
3 Std. 30 Min
Brioche de abóbora
2h
Coroa do advento
1ч. 30 мин.
Bola doce mirandesa
1 godz. 50 min
Coroa de Verão
2 Std. 15 Min
Broa de centeio
3ч.
Bolo podre de Castro Daire
2 godz. 35 min
Pão com chocolate
2h
Biscoitos estaladiços
25min
Pão doce de pequeno-almoço
1ч. 30 мин.