Tarte de manga e maracujá com creme bavaroise

Tarte de manga e maracujá com creme bavaroise

5.0 2 ratings
Prep. 45 min
Total 4 h
8 fatias

Ingredients

Massa quebrada
  • açúcar
    40 g
  • manteiga cortada em pedaços
    170 g
  • farinha
    240 g
  • gema de ovo
    1
  • sal
    2 pitadas de
  • extrato de baunilha
    ½ c. chá de
  • clara de ovo
    1
Molho de maracujá
  • maracujás só a polpa
    8
  • açúcar
    50 g
Creme bavaroise
  • leite gordo
    400 g
  • extrato de baunilha
    ½ c. chá de
  • gemas de ovo
    6
  • açúcar
    70 g
  • farinha
    25 g
  • amido de milho
    35 g
Montagem
  • mangas maduras mas firmes (300 g cada manga aprox.)
    3 - 4

Nutrition per 1 fatia

Calories 543.6 kcal / 2274.2 kJ
Protein 9.4 g
Fat 23.2 g
Carbohydrates 77.8 g
Fibre 5.4 g
Saturated Fat 13.3 g
Sodium 79.4 mg

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