Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pão de ló
- Óleo de girassol q.b. p/ untar
- 4 ovos
- 120 g açúcar
- 1 c. chá de extrato de baunilha
- 120 g farinha
- 1 c. chá de fermento em pó p/ bolos
- 1 pitada de sal
Fatias de morango
- 500 g morangos
Chantilly
- 50 g açúcar
- 500 g natas, min. 30% de gordura bem frias
Montagem
-
4
c. sopa de licor de amêndoa amarga
or 4 c. sopa de rum
- Nutrition
- per 1 fatia
- Calories
- 1731.4 kJ / 413.8 kcal
- Protein
- 6.3 g
- Carbohydrates
- 40.1 g
- Fat
- 25.7 g
- Saturated Fat
- 15.2 g
- Fibre
- 1.7 g
- Sodium
- 123.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frango com ratatouille
1h
Gelado de coco e amendoim
8h
Costeleta de vaca com batatas e coleslaw de brócolos e manga
2h 30min
Massa para brincar
25 min
Ovos no forno com legumes espiralizados - TM6
1h
Buddha bowl com frango - TM6
1h
Curcuma (Modo descascar)
5 min
Paçoca de rolha
15min
Brownies de chocolate e pistácio
45min
Cenoura assada com tomilho (Modo descascar)
30min
Alho (Modo descascar)
5 min
Brigadeiros de colher
2h 30min