Pesto de folhas de tomateiro

5.0 1 rating

Prep. 5 min

Total 5 min

500 g

Ingredients

queijo da Ilha
50 g
amêndoa c/ pele
50 g
dentes de alho
2
folhas de tomateiro (ver dica)
150 g
manjericão só as folhas
10 g
orégãos
1 c. chá de
azeite
250 g
sal
1 c. chá de
limão
1

Difficulty

easy

Nutrition per 100 g

Sodium 648.8 mg

Protein 5.1 g

Calories 2287.2 kJ / 546.6 kcal

Fat 57.5 g

Fibre 2.1 g

Saturated Fat 9.2 g

Carbohydrates 5.1 g

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Also featured in

Mercado de primavera 22 Recipes
Portugal

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