
Devices & Accessories
Speculoos (Bolacha flamenga)
Prep. 20 min
Total 1 h 10 min
50 unidades
Ingredients
-
farinha tipo 55280 g
-
manteiga s/ sal fria, cortada em pedaços100 g
-
açúcar mascavado escuro100 g
-
leite40 g
-
mistura de especiarias p/ speculoos (ver dica)1 c. chá de
Nutrition per 1 unidade
Calories
43 kcal /
179.8 kJ
Protein
0.6 g
Fat
1.7 g
Carbohydrates
6.3 g
Fibre
0.2 g
Saturated Fat
1.1 g
Sodium
1.4 mg
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