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Tarte vegan de caramelo salgado

Tarte vegan de caramelo salgado
4.0 10 ratings
Prep. 5 min
Total 1 h 45 min
8 doses
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Ingredients

Base
  • linhaça moída
    12 g
  • água
    30 g
  • farinha de espelta
    115 g
  • margarina vegetal
    70 g
  • açúcar de coco
    22 g
  • sal
    1 pitada de
Recheio
  • bebida de amêndoa
    250 g
  • amido de milho
    70 g
  • leite de coco
    400 g
  • açúcar de coco
    100 g
  • pasta de sésamo (tahini)
    30 g
  • sal
    ½ c. chá de
Caramelo
  • leite de coco só a parte sólida
    400 g
  • xarope de ácer
    80 g
  • café solúvel instantâneo
    1 c. chá de
  • essência de baunilha
    1 c. chá de
  • sal
    ½ c. chá de

Difficulty

easy

Nutrition per 1 dose

Sodium 425.3 mg
Protein 6.5 g
Calories 1924.7 kJ / 460 kcal
Fat 24.5 g
Fibre 3.1 g
Saturated Fat 16.3 g
Carbohydrates 45.6 g

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Also featured in

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Portugal

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