Summer fruits in mulled cider syrup

Summer fruits in mulled cider syrup

3.5 2 ratings

Prep. 10 min

Total 45 min

4 jars

Ingredients

Mulled cider

brown sugar to taste
50 g
water
200 g
orange zest (approx. 5 x 1.5 cm), no white pith
3 pieces
orange juice (approx. 1 orange)
60 g
cinnamon quills plus extra to serve
2
whole cloves
6
ground nutmeg
¼ tsp
cardamom pods crushed
2
star anise
2
alcoholic apple cider
750 g

Cider fruit

vanilla beans
2
cinnamon quills
2
white balsamic vinegar
30 g
caster sugar
100 g
orange zest only, no white pith
1
strawberries washed and hulled
400 g
fresh raspberries
125 g
peach flesh only, cut into slices (1 cm)
1
nectarines flesh only, cut into slices (1 cm)
2

Nutrition per 1 jar

Calories 349 kcal / 1466 kJ

Protein 4.8 g

Fat 0.8 g

Carbohydrates 76 g

Fibre 12 g

Saturated Fat 0.1 g

Sodium 31 mg

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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