Summer fruits in mulled cider syrup

Summer fruits in mulled cider syrup

3.5 2 rating

Prep. 10 min

Total 45 min

4 jars

Ingredients

Mulled cider

brown sugar to taste
50 g
water
200 g
orange zest (approx. 5 x 1.5 cm), no white pith
3 pieces
orange juice (approx. 1 orange)
60 g
cinnamon quills plus extra to serve
2
whole cloves
6
ground nutmeg
¼ tsp
cardamom pod crushed
2
star anise
2
alcoholic apple cider
750 g

Cider fruit

vanilla beans
2
cinnamon quills
2
white balsamic vinegar
30 g
caster sugar
100 g
orange zest only, no white pith
1
strawberries washed and hulled
400 g
fresh raspberries
125 g
peach flesh only, cut into slices (1 cm)
1
nectarines flesh only, cut into slices (1 cm)
2

Difficulty

medium

Nutrition per 1 jar

Sodium 31 mg

Protein 4.8 g

Calories 1466 kJ / 349 kcal

Fat 0.8 g

Fibre 12 g

Saturated Fat 0.1 g

Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Black forest pavlova stack

Black forest pavlova stack

5 h 30 min

Apple, leek and sage sauce

Apple, leek and sage sauce

15 min

Almond addiction

Almond addiction

1 h

Apple and sage stuffing

Apple and sage stuffing

10 min

Meringues

Meringues

5 h

Lemon meringue pie

Lemon meringue pie

3 h

Crème brûlée

Crème brûlée

7 h

Chocolate mousse

Chocolate mousse

3 h 20 min

Béchamel sauce

Béchamel sauce

20 min

Almond milk jellies with fruit coulis

Almond milk jellies with fruit coulis

4 h 55 min

Orange and passionfruit Eton mess

Orange and passionfruit Eton mess

2 h 50 min

Salted caramels

Salted caramels

4 h 40 min