Spiralized Tortilla

Spiralized Tortilla

4.7 3 ratings

Prep. 20 min

Total 35 min

6 slices

Ingredients

floury potatoes (e.g. Maris Piper, King Edward), medium, ends trimmed, if large, trimmed in a circular shape to fit blade width
500 - 600 g
onions quartered
120 g
olive oil
40 g
olive oil
4 - 5 Tbsp
large eggs
6
fine sea salt to taste
½ - ¾ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 336.7 mg

Protein 10.5 g

Calories 1373.5 kJ / 328.3 kcal

Fat 23.6 g

Fibre 2.4 g

Saturated Fat 4.5 g

Carbohydrates 18.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 29 Recipes
UK and Ireland

You might also like...

Tomato Soup with Burrata

35 min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 min

Vegan Porridge with Fruits and Cinnamon

15 min

Pico de Gallo

5 min

Power Muesli

25 min

Spiralized Vegetable Tarte Flambée with Halloumi

1 h 10 min

Hash Browns with Scrambled Tofu

25 min

Wholemeal Focaccia with Sautéed Vegetables

3 h 20 min

Sautéed Vegetables with Broccoli Sauce (TM5)

No ratings

Ginger and Honey Immune Booster

10 min

Butter Chickpea Curry with Cauliflower Rice

25 min