Spiralized Tortilla

Spiralized Tortilla

4.3 4 ratings

Prep. 20 min

Total 35 min

6 slices

Ingredients

floury potatoes (e.g. Maris Piper, King Edward), medium, ends trimmed, if large, trimmed in a circular shape to fit blade width
500 - 600 g
onions quartered
120 g
olive oil
40 g
olive oil
4 - 5 Tbsp
large eggs
6
fine sea salt to taste
½ - ¾ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 336.7 mg

Protein 10.5 g

Calories 1373.5 kJ / 328.3 kcal

Fat 23.6 g

Fibre 2.4 g

Saturated Fat 4.5 g

Carbohydrates 18.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 29 Recipes
UK and Ireland

You might also like...

Baked Salmon with Spiralized Courgettes

30 min

Lemon and Parmesan Chicken with Courgetti

30 min

Grilled Courgette Salad with Lemon Basil Dressing

35 min

Pearl Barley and Chicken Salad

1 h

Onion Bhajis with Chilli Coriander Dip (TM5)

1 h

Smoked Salmon, Courgette and Spinach Flatbread

1 h

Gluten-free Mushroom Christmas Stuffing

1 h 20 min

Red Cabbage and Chicken Salad

40 min

Sweet Pepper Nachos with Guacamole

15 min

Pomegranate and Mint Marinade

5 min

Smoky Paprika Tomato Dip

5 min

Linseed Overnight Oats with Matcha Yoghurt

8 h