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Rice cake with sweet azuki bean paste

Rice cake with sweet azuki bean paste
2.0 1 rating
Prep. 35 min
Total 8 h 30 min
6 portions
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Ingredients

Sweet azuki bean paste
  • dried azuki beans soaked for 4-24 hours
    150 g
  • water
    850 g
  • brown sugar
    50 g
Rice cake
  • white rice flour (see tips)
    100 g
  • glutinous rice flour
    125 g
    125 g sweet rice flour
  • icing sugar
    60 g
  • milk
    75 g
  • dried fruit (e.g. raisins, apricots, peaches), cut in small pieces
    15 g
  • water
    1000 g

Difficulty

medium

Nutrition per 1 portion

Protein 8 g
Calories 1318 kJ / 314 kcal
Fat 1 g
Fibre 4.3 g
Carbohydrates 66 g

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