Rice cake with sweet azuki bean paste

Rice cake with sweet azuki bean paste

2.0 1 rating

Prep. 35 min

Total 8 h 30 min

6 portions

Ingredients

Sweet azuki bean paste

dried azuki beans soaked for 4-24 hours
150 g
water
850 g
brown sugar
50 g

Rice cake

white rice flour (see tips)
100 g
glutinous rice flour
125 g
125 g sweet rice flour
icing sugar
60 g
milk
75 g
dried fruit (e.g. raisins, apricots, peaches), cut in small pieces
15 g
water
1000 g

Difficulty

medium

Nutrition per 1 portion

Protein 8 g

Calories 1318 kJ / 314 kcal

Fat 1 g

Fibre 4.3 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Chickpea Soup with Spinach

40 min

Pickled Korean daikon

No ratings

Antonio Bachour: Lemon Basil Tarts (Metric)

3 h 45 min

Mini Ginger and Cherry Panettones

5 h

Clams with Garlic Sauce

2 h 40 min

Cucumber soup with prawn skewers

No ratings

Tomato Rice

30 min

Turrón

No ratings

Green beans with tomato and parsley

55 min

Strawberry and pear pudding

No ratings

Peas and jamon

40 min

Crunchy rice crackers

1 h 50 min