Rice cake with sweet azuki bean paste

Rice cake with sweet azuki bean paste

2.0 1 rating

Prep. 35 min

Total 8 h 30 min

6 portions

Ingredients

Sweet azuki bean paste

dried azuki beans soaked for 4-24 hours
150 g
water
850 g
brown sugar
50 g

Rice cake

white rice flour (see tips)
100 g
glutinous rice flour
125 g
125 g sweet rice flour
icing sugar
60 g
milk
75 g
dried fruit (e.g. raisins, apricots, peaches), cut in small pieces
15 g
water
1000 g

Nutrition per 1 portion

Calories 314 kcal / 1318 kJ

Protein 8 g

Fat 1 g

Carbohydrates 66 g

Fibre 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1 h 15 min

Asparagus, Parmesan rice and lemon sabayon sauce

Asparagus, Parmesan rice and lemon sabayon sauce

1 h

Lap Mei Fun (Chinese Waxed Meat Rice)

Lap Mei Fun (Chinese Waxed Meat Rice)

1 h

Shiitake mushroom sauce

Shiitake mushroom sauce

45 min

Koeksisters

Koeksisters

3 h 5 min

Spicy Nuts and Popcorn Mix

Spicy Nuts and Popcorn Mix

35 min

Ham and Béchamel Croquettes

Ham and Béchamel Croquettes

9 h 50 min

Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)

Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)

4 h 10 min

Italian Savory Cheesecake

Italian Savory Cheesecake

4 h 20 min

Croissants

Croissants

12 h

Party popcorn

Party popcorn

1 h

Caramel Popcorn

Caramel Popcorn

40 min