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Estofado de carne en salsa de mostaza y champiñones
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Ingredients
- 30 g de aceite de oliva
- 1 diente de ajo
- 150 g de cebolla
- 200 g de champiñones, en cuartos
- 50 g vino de oporto ruby
- 500 g de carne de res para guisar, en trozos
- 1 cdita de sal
- 1 pizca de pimienta molida
- 100 g de crema (min 30% de grasa)
- 30 g de mostaza
- 10 g de maicena
- Nutrition
- per 1 porción
- Calories
- 1482 kJ / 353 kcal
- Protein
- 28 g
- Carbohydrates
- 22 g
- Fat
- 6 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 0 mg
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