Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 230 g Rapsöl
- 4 Knoblauchzehen
- 35 g Kapern, abgetropft
- 200 g Tomatenmark
- 180 g Ketchup
- 50 g Senf, scharf
- 250 g Honig
- 3 EL Kräuter der Provence
- 1 TL Sambal Oelek
- 1 TL Salz
- ½ TL Pfeffer
- 20 g Essig
- 40 g Sojasauce
- Nutrition
- per 1 Portion
- Calories
- 1665 kJ / 398 kcal
- Protein
- 2 g
- Carbohydrates
- 32 g
- Fat
- 29 g
- Fibre
- 1.2 g
Alternative recipes
Glasierte Spareribs
6 Std. 30 Min
Rote Grillsauce für Fleisch und Geflügel
10min
Biermarinade zu Nackensteaks
4h 20min
Spareribs mit süß-saurer Barbecue-Sauce
3 Std.
Barbecue-Sauce
40min
BBQ-Sauce
35min
Marinierte Rinder-Hüftsteaks
3 Std. 15 Min
Marinierte Schweinenackensteaks
2h 30min
Spareribs vom Grill
6h 45min
Honig-Senf-Spareribs
4h 20min
Rosmarin-Tabasco-Marinade
5min
Tzatziki
20 Min