Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pato entero (1.8 kg aprox)
- 2 cucharaditas de sal
- ¼ cucharadita de nuez moscada en polvo
- ½ cucharadita de pimienta negra molida
- 150 g de piloncillo, en trozos
- 150 g de manzana, descorazonada, en cuartos
- 150 g de pera, descorazonada, en cuartos
- 180 g de guayabas, en cuartos
- 100 g de tejocotes, deshuesados, en mitades
- 150 g de caña de azúcar, en bastones
- 1 rama de canela
- 3 pimientas gordas
- 2 anises estrellados
- 1200 g de agua
- Nutrition
- per 1 porción
- Calories
- 2575 kJ / 613 kcal
- Protein
- 28 g
- Carbohydrates
- 31 g
- Fat
- 42 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tradicional barbacoa hidalguense
3 Std.
Pollo a los cítricos en Varoma
1h 30min
Pastel de moras y crema
2 godz. 15 min
Pastel imposible al Varoma
6h
Camarones con salsa de jitomate, azafrán y anchoas
35min
Bisque de camarón
25min
Pastel de tres leches
3 Std.
Huevos benedictinos
1h
Langosta thermidor
50min
Betún de vainilla
5min
Chimichurri de jalapeño y albahaca
10min
Pay de manzana casero
2 Std. 20 Min