Solha com maçã e pimenta rosa

Solha com maçã e pimenta rosa

3.7 3 ratings
Prep. 10 min
Total 30 min
2 doses

Ingredients

  • água
    300 g
  • caldo de peixe caseiro
    1 c. chá de
    1 cubo de caldo de peixe
  • pimenta rosa mais q.b. p/ polvilhar
    1 c. chá de
  • solha (4 unid. aprox.)
    800 g
  • sal
    1 c. chá de
  • crème fraîche
    100 g
  • amido de milho
    1 c. chá de
  • maçã Granny Smith cortada em fatias finas
    400 g
  • Salsa picada, só as folhas, q.b. p/ guarnecer

Nutrition per 1 dose

Calories 655 kcal / 2741 kJ
Protein 78 g
Fat 26 g
Carbohydrates 29 g

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