Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g azeite, mais q.b. p/ untar e cozer
- 4 dentes de alho
- 30 g salsa
- 200 g pimento assado cortado em pedaços
- 100 g tomate seco, em azeite escorrido
- 50 g amêndoa s/ pele
- 1000 g água
- 1 c. chá de sal
- 800 g batata (de casca vermelha p/ fritar) cortada em cubos
- 600 g posta de bacalhau demolhado
- Pimenta rosa q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1905 kJ / 546 kcal
- Protein
- 24 g
- Carbohydrates
- 28 g
- Fat
- 27 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Almôndegas de lentilhas com massa a vapor
3h 25min
Abóbora-manteiga com bacalhau e camarão
2h
Lasanha caprese
50min
Crumble de espinafres, feijoca e ricota
50min
Ganso de vitela com molho béarnaise e esparregado de nabiças
1 Std.
Azevias no forno com puré de aipo
1 Std.
Canelones de beringela com creme de salmão e espinafres
1 Std. 10 Min
Douradas com crumble de avelã e bulgur de legumes
1 Std.
Bacalhau com espargos e camarão
1 Std.
Peru Wellington com batatas Duchesse
2h 15min
Patê marinheiro
5 Min
Bacalhau com batata e puré de brócolos
1h 35 min