Bacalhau com puré de ervas e coulis de pimentos

Bacalhau com puré de ervas e coulis de pimentos

4.5 8 ratings
Prep. 15 min
Total 1 h
6 doses

Ingredients

  • azeite mais q.b. p/ untar e cozer
    120 g
  • dentes de alho
    4
  • salsa
    30 g
  • pimento assado cortado em pedaços
    200 g
  • tomate seco, em azeite escorrido
    100 g
  • amêndoa s/ pele
    50 g
  • água
    1000 g
  • sal
    1 c. chá de
  • batata (de casca vermelha p/ fritar) cortada em cubos
    800 g
  • posta de bacalhau demolhado
    600 g
  • Pimenta rosa q.b. p/ polvilhar

Nutrition per 1 dose

Calories 546 kcal / 1905 kJ
Protein 24 g
Fat 27 g
Carbohydrates 28 g
Fibre 5 g

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