Korean Glass Noodles with Stir Fried Vegetables

Korean Glass Noodles with Stir Fried Vegetables

4.0 4 rating

Prep. 30 min

Total 1 h 45 min

4 portions

Ingredients

rice vermicelli (Korean style, see tip)
120 g
dried shiitake mushrooms
5 g
water plus extra for cooking noodles
2000 g
caster sugar
3 tsp
ground black pepper
¾ tsp
light soy sauce
3 Tbsp
toasted sesame oil
4 Tbsp
beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)
300 g
carrots cut in lengths (5 cm)
200 g
onion halved
150 g
fresh button mushrooms
150 g
medium eggs
2
fine sea salt plus ½ tsp
2 pinches
fresh spinach leaves
150 g
garlic cloves
4
vegetable oil
20 g
sesame seeds, toasted for sprinkling

Difficulty

medium

Nutrition per 1 portion

Sodium 969.9 mg

Protein 24.8 g

Calories 2317.3 kJ / 553.8 kcal

Fat 32.8 g

Fibre 4.1 g

Saturated Fat 8.1 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Stir Fried Udon With Chicken and Mushroom

Stir Fried Udon With Chicken and Mushroom

20 min

Ginger Fried Rice

Ginger Fried Rice

15 min

Cold Soba Noodles with Edamame and Dipping Sauce

Cold Soba Noodles with Edamame and Dipping Sauce

40 min

Garlic and Herb Breadcrumbs

Garlic and Herb Breadcrumbs

5 min

Miso Whitefish with Green Beans and Chickpea Purée

Miso Whitefish with Green Beans and Chickpea Purée

3 h

Sautéed Shallots (350 g)

Sautéed Shallots (350 g)

25 min

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20 min

Spaghetti with Garlic, Olive Oil and Tomatoes

Spaghetti with Garlic, Olive Oil and Tomatoes

40 min

Kimchi Tofu Soup

Kimchi Tofu Soup

35 min

Lamb Meatballs

Lamb Meatballs

45 min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30 min

Spanish Tortilla

Spanish Tortilla

1 h