Devices & Accessories
Express Pho Soup
Prep. 20 min
Total 1 h 5 min
4 portions
Ingredients
-
daikon (Japanese radish) peeled. ends trimmed, quartered if necessary to fit blade width35 oz
-
yellow onions cut into pieces6 oz
-
fresh ginger thinly sliced½ oz
-
garlic cloves5
-
Chinese five spice2 tbsp
-
ground cardamom1 tsp
-
beef stock paste2 heaping tbsps
-
water45 ½ oz
-
salt1 tsp
-
fish sauce2 tsp
-
shaved beef steak24 oz
-
fresh cilantro leaves thinly chopped½ oz
-
spring onion thinly chopped1
-
bean sprouts, fresh3 ½ oz
-
fresh red chili thinly sliced1
-
chili sauce (optional)2 tsp
-
hoisin sauce (optional)4 tsp
-
lime cut into wedges1
Difficulty
easy
Nutrition per 1 portion
Sodium
1546.6 mg
Protein
19.4 g
Calories
720.4 kJ /
172.2 kcal
Fat
4.4 g
Fibre
5.8 g
Saturated Fat
1.6 g
Carbohydrates
16.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Korean Barbecue Chicken with Rice
45 min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25 min
Spinach and Paneer Curry (Diabetes)
50 min
Japanese Ramen Noodle Soup
1 h 15 min
Chicken Drumettes with Beer Sauce
55 min
West African Peanut Soup with Chicken
50 min
Douhua (savoury bean curd)
10 h 25 min
Quick Beef Pho
45 min
Pad Thai
45 min
Embotido
45 min
Musubi a Hawaiian Snack
30 min
Daging Kicap Meletup (Spicy Soy Beef)
45 min