Express Pho Soup
TM6

Express Pho Soup

5.0 (1 rating)

Ingredients

  • 35 oz daikon (Japanese radish), peeled. ends trimmed, quartered if necessary to fit blade width
  • 6 oz yellow onions, cut into pieces
  • ½ oz fresh ginger, thinly sliced
  • 5 garlic cloves
  • 2 tbsp Chinese five spice
  • 1 tsp ground cardamom
  • 2 heaping tbsps beef stock paste
  • 45 ½ oz water
  • 1 tsp salt
  • 2 tsp fish sauce
  • 24 oz shaved beef steak
  • ½ oz fresh cilantro leaves, thinly chopped
  • 1 spring onion, thinly chopped
  • 3 ½ oz bean sprouts, fresh
  • 1 fresh red chili, thinly sliced
  • 2 tsp chili sauce (optional)
  • 4 tsp hoisin sauce (optional)
  • 1 lime, cut into wedges

Nutrition
per 1 portion
Calories
720.4 kJ / 172.2 kcal
Protein
19.4 g
Carbohydrates
16.6 g
Fat
4.4 g
Saturated Fat
1.6 g
Fibre
5.8 g
Sodium
1546.6 mg

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