Devices & Accessories
Express Pho Soup
Prep. 20 min
Total 1 h 5 min
4 portions
Ingredients
-
daikon (Japanese radish) peeled. ends trimmed, quartered if necessary to fit blade width35 oz
-
yellow onions cut into pieces6 oz
-
fresh ginger thinly sliced½ oz
-
garlic cloves5
-
Chinese five spice2 tbsp
-
ground cardamom1 tsp
-
beef stock paste2 heaping tbsps
-
water45 ½ oz
-
salt1 tsp
-
fish sauce2 tsp
-
shaved beef steak24 oz
-
fresh cilantro leaves thinly chopped½ oz
-
spring onion thinly chopped1
-
bean sprouts, fresh3 ½ oz
-
fresh red chili thinly sliced1
-
chili sauce (optional)2 tsp
-
hoisin sauce (optional)4 tsp
-
lime cut into wedges1
Difficulty
easy
Nutrition per 1 portion
Sodium
1546.6 mg
Protein
19.4 g
Calories
720.4 kJ /
172.2 kcal
Fat
4.4 g
Fibre
5.8 g
Saturated Fat
1.6 g
Carbohydrates
16.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
13 Recipes
United States
United States
You might also like...
Embotido
No ratings
Korean Barbecue Chicken with Rice
45 min
Singapore Curry Chicken Noodles
1 h
Roasted Chicken with Vegetables in Cider Sauce
1 h 45 min
Liquid Caramel
No ratings
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)
35 min
Asian Rice and Vegetable Sauté (TM6 Metric)
45 min
Cheesecakes in Jars
2 h 30 min
Vietnamese Chicken Pho
1 h 10 min
Agedashi tofu
30 min
Creole jambalaya
1 h
Sticky bottom dumplings (Brett McGregor)
1 h