Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa previa
- 100 g de leche entera
- 15 g de levadura prensada fresca
- 170 g de harina de fuerza
Masa de brioche con masa madre
- 340 g de harina de fuerza
- 80 g de agua
- 1 huevo
- 75 g de azúcar
- 5 g de sal
- 100 g de mantequilla a temperatura ambiente, en trozos
Hojaldrado
- 250 g de mantequilla en un bloque, muy fría
- Nutrition
- per 1 rebanada
- Calories
- 1682 kJ / 402 kcal
- Protein
- 6.7 g
- Carbohydrates
- 38 g
- Fat
- 25.2 g
- Saturated Fat
- 15.3 g
- Fibre
- 1.4 g
- Sodium
- 176.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Naranjas confitadas
9 godz. 20 min
Tarta de queso con Baklava
3 Std. 30 Min
Trufas crocanti
2h 30min
Bocata de rosbif
24h 30min
Mantequilla de tomate
10 min
Jalea de manzana
4h
Focaccia art
1 Std. 15 Min
Galletas sándwich de tiramisú
1h
Tortitas japonesas
30 min
Galletas de caramelo
40 min
Brioche rápido
1 Std. 50 Min
Tortitas americanas esponjosas
30 min