Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 230 g de leche
- 25 g de levadura prensada fresca
- 30 g de aceite de oliva
- 1 huevo
- 50 g de azúcar
- 450 g de harina de fuerza
- 1 cucharadita de sal
- 1000 g de agua
Relleno
- 20 g de aceite de oliva
- 250 g de cebolla en octavos
- 30 g de vino blanco
- 200 g de queso cremoso
- 150 g de queso rallado (preferiblemente mozzarella)
- 100 g de jamón curado en dados
- 1 cucharadita de hierbas aromáticas secas variadas
- 2 - 3 pellizcos de pimienta molida
- 1 huevo batido
- Nutrition
- per 1 ración
- Calories
- 2217 kJ / 530 kcal
- Protein
- 20.3 g
- Carbohydrates
- 54.3 g
- Fat
- 25.5 g
- Saturated Fat
- 10.8 g
- Fibre
- 2.8 g
- Sodium
- 875.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo a la pizzaiola con pasta fresca
30 min
Rollos de brioche salados
1h 20min
Rolls de arándanos con crema de queso
2h 30min
Pan blanco
3h 10min
Bollitos para la cena
1h 40min
Bundt cake salado de patata y beicon
2 Std.
Trenza de queso y cebolleta
1h 45min
Mini focaccias con aceitunas
2 Std.
Crêpes de pollo y verduras con salsa bechamel
1h 50min
Galletas cremosas de nuez con chispas de chocolate
45min
Cake de yogur y chocolate
1h 30min
Panecillos artesanos
1h 30min