Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz white quinoa
- 1 oz chia seeds
- 12 ½ oz old fashioned rolled oats, gluten free, divided
- 3 oz corn starch
- ½ tsp xanthan gum
- 1 tsp baking soda
- 1 tsp salt
- 6 oz unsalted butter, diced
-
5
oz dark brown sugar
or 5 oz light brown sugar - 5 oz sugar
- 2 oz plain Greek yogurt
- 2 egg yolks, from large eggs
- 1 tsp vanilla extract
-
10
oz mini chocolate chips, gluten free
or 10 oz chocolate chips, gluten free
- Nutrition
- per 1 piece
- Calories
- 588.3 kJ / 140.6 kcal
- Protein
- 2.6 g
- Carbohydrates
- 17.5 g
- Fat
- 6.9 g
- Saturated Fat
- 3.8 g
- Fibre
- 2 g
- Sodium
- 86.3 mg
In Collections
Alternative recipes
Banana Bread Maui
1h
Gluten Free Banana Oat Waffles
35 min
Gluten Free Lemon Poppy Seed Muffins
1h 20 min
Oat Cashew Bars
1h
Chocolate Zucchini Mini Loaves
1 Std. 40 Min
Glazed Lemon Muffins
1h
Gluten-Free Chocolate Fruit Oatmeal Muffins
30 min
Gluten Free Chocolate Chip Cookies
40 min
Lemon Glazed Blueberry Muffins
50 min
Almond Butter Oatmeal Cookies
20min
Boosted Breakfast Muffins
1h
Gluten-Free Banana Bread
55 min