Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
All-Purpose Gluten Free Flour
- 7 oz white quinoa
- 3 ½ oz chia seeds
- 7 oz corn starch
- 3 ½ oz arrowroot
Banana Bread
- 3 oz old fashioned rolled oats, gluten free
- 4 oz vegetable oil
- 3 oz applesauce, unsweetened
- 3 bananas, ripe (approx. 10 oz), quartered
- 3 large eggs
- 6 oz sugar
- 2 oz brown sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp xanthan gum
- ½ tsp salt
- 1 tsp vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1791.7 kJ / 428.2 kcal
- Protein
- 8.8 g
- Carbohydrates
- 65.6 g
- Fat
- 15.9 g
- Saturated Fat
- 2.4 g
- Fibre
- 7 g
- Sodium
- 224.7 mg
In Collections
Alternative recipes
Protein Boosted Oatmeal
15 min
Protein Boosted Banana Bread
2 godz.
Gluten Free Chocolate Chip Cookies
40 min
Spiced Almond Milk
15 min
Blood Orange Margarita
15 min
Golden Fruit Smoothie
10min
Gluten-free Date, Apple and Walnut Tea Bread
1 godz. 30 min
Tropical Popsicles
4h 5min
Gluten Free Chocolate Orange Cookies (Metric)
2 godz.
Strawberry and puffed millet cereal bars
2 godz. 15 min
Gluten Free Savory Crêpes with Seafood
1 godz. 30 min
Gluten-Free Banana Bread
55 min