Pescado a la Veracruzana
TM6

Pescado a la Veracruzana

4.4 (10 ratings)

Ingredients

  • 2 dientes de ajo
  • 50 g de aceite de oliva extra virgen
  • 800 g de jitomate, en cuartos
  • 150 g cebolla
  • 1 hoja de laurel seca
  • ½ cditas sal
  • 6 - 8 pizca pimienta negra molida
  • 1 cditas azúcar
  • 40 g alcaparra
  • 100 g aceituna verde, sin hueso
  • 3 - 5 pizca sal
  • 6 filete de pescado
  • 30 g de chiles güeros en escabeche

Nutrition
per 1 porción
Calories
1270 kJ / 304 kcal
Protein
34 g
Carbohydrates
12 g
Fat
14 g
Saturated Fat
3 g
Fibre
3 g
Sodium
509 mg

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