Pescado a la Veracruzana

Pescado a la Veracruzana

4.5 13 ratings
Prep. 10 min
Total 30 min
6 porciones

Ingredients

  • dientes de ajo
    2
  • de aceite de oliva extra virgen
    50 g
  • de jitomate en cuartos
    800 g
  • cebolla
    150 g
  • hoja de laurel seca
    1
  • sal
    ½ cditas
  • pimienta negra molida
    6 - 8 pizca
  • azúcar
    1 cditas
  • alcaparra
    40 g
  • aceituna verde, sin hueso
    100 g
  • sal
    3 - 5 pizca
  • filete de pescado
    6
  • de chiles güeros en escabeche
    30 g

Nutrition per 1 porción

Calories 304 kcal / 1270 kJ
Protein 34 g
Fat 14 g
Carbohydrates 12 g
Fibre 3 g
Saturated Fat 3 g
Sodium 509 mg

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