Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla, en cuartos
- 200 g de granos de elote amarillo
- 60 g de aceite de oliva
- 1 cubo de caldo de pollo
- 400 g de chile poblano
- 200 g de crema ácida
- 300 g de pechuga de pollo deshuesada y sin piel, en cubos (3 cm)
- 3 pizcas comino en polvo
- 1 cdita sal
- 1 pizca pimienta negra molida
-
16
tostadas
or 16 tortillas de maíz - hojas de cilantro, para decorar
- Nutrition
- per 8 porciones
- Calories
- 22022.7 kJ / 5263.6 kcal
- Protein
- 243.1 g
- Carbohydrates
- 524.2 g
- Fat
- 269.5 g
- Saturated Fat
- 119 g
- Fibre
- 13.4 g
- Sodium
- 11322.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cerdo con calabazas y elote (Coahuila)
35 Min
Entomatadas de pollo
40 Min
Tostadas de rajas con pollo
40 Min
Papitas negras
55 Min
Arroz rojo a la mexicana con carne de cerdo
45min
Entomatadas de pollo
40 Min
Chilaquiles Rojos
25min
Espagueti rojo
20 dk
Enchiladas con crema de epazote
40 Min
Marlin en escabeche estilo Sinaloa
20 dk
Chilaquiles Poblanos con Pollo
35 Min
Spaguetti con calabaza y chile poblano
50 Min