Marinada de pescado a la ciénega
TM6

Marinada de pescado a la ciénega

5.0 (2 ratings)

Ingredients

  • 2 naranjas, sólo la ralladura (sin la médula blanca)
  • 50 g de cebolla blanca
  • 5 g de eneldo fresco
  • 1 diente de ajo
  • 30 g de alcaparras
  • 50 g de jugo de naranja
  • 50 g de vino blanco
  • 100 g de mantequilla

Nutrition
per 300 gramos
Calories
3422 kJ / 817 kcal
Protein
3 g
Carbohydrates
15.1 g
Fat
81.6 g
Saturated Fat
51.5 g
Fibre
2.5 g
Sodium
724.1 mg

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