Cheesecake de tapioca
TM6

Cheesecake de tapioca

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Ingredients

Tapioca e molho de caramelo

  • 1590 g água
  • 50 g pérolas de tapioca (ver dica)
  • Água gelada q.b. p/ arrefecer
  • 300 g açúcar
  • 1 c. chá de sumo de limão
  • 1 c. sopa de vinagre

Base para cheesecake

  • 100 g manteiga s/ sal cortada em pedaços, mais q.b. p/ untar
  • 200 g bolachas Maria
  • 25 g açúcar

Recheio de cheesecake

  • 750 g queijo-creme
  • 80 g natas
  • 220 g açúcar
  • 1 c. chá de extrato de baunilha
  • 4 ovos

Nutrition
per 1 fatia
Calories
3676 kJ / 878.6 kcal
Protein
10.6 g
Carbohydrates
96.6 g
Fat
51.6 g
Saturated Fat
28.4 g
Fibre
0.3 g
Sodium
492 mg

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