Capirotada

3.9 33 ratings

Prep. 15 min

Total 1 h 10 min

8 porciones

Ingredients

4 bolillos secos en rebanadas (2 cm)
150 g de queso cotija
750 g de agua
400 g de piloncillo granulado
3 piezas de anís estrella
2 ramas de canela
1 cáscara de limón verde
100 g de pasas

Difficulty

easy

Nutrition per 1 porción

Protein 9 g

Calories 1520 kJ / 362 kcal

Fat 6 g

Fibre 1 g

Carbohydrates 75 g

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