
Devices & Accessories
Capirotada
Prep. 15 min
Total 1 h 10 min
8 porciones
Ingredients
-
bolillos secos en rebanadas (2 cm)4
-
de queso cotija150 g
-
de agua750 g
-
de piloncillo granulado400 g
-
de anís estrella3 piezas
-
ramas de canela2
-
cáscara de limón verde1
-
de pasas100 g
Nutrition per 1 porción
Calories
362 kcal /
1520 kJ
Protein
9 g
Fat
6 g
Carbohydrates
75 g
Fibre
1 g
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