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Ingredients
- 600 g de agua
- 175 g de cebolla de cambray
- 175 g de coliflor, en ramillete
- 175 g de papas cambray, cortadas en cuartos
- 150 g de zanahoria, peladas y en rodajas
- 100 g de aceite
- 8 dientes de ajo
- 250 g de chiles cuaresmeños, cortados en rodajas
- 60 g de vinagre
- ½ cucharadita de pimienta negra entera
- 2 hojas de laurel, secas
- 2 cucharaditas de orégano
- ½ cucharadita de tomillo seco
- 1 ½ cucharadita de sal
- Nutrition
- per 100 g
- Calories
- 487 kJ / 116 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10 g
- Fat
- 8 g
- Fibre
- 1 g
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