Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ c. à soupe sel
- 600 g eau
- 500 g piment rouge frais paré et coupé en deux
- 2 gousses d'ail, coupées en deux
- 150 g vinaigre de riz
- 1 - 2 c. à soupe sucre brun clair plus selon le goût
- Nutrition
- per 30 g
- Calories
- 101.7 kJ / 24.3 kcal
- Protein
- 0.8 g
- Carbohydrates
- 5 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 0.6 g
- Sodium
- 890.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Margarita aux agrumes
10 min
Pico De Gallo
15 Min
Hummus (TM5/TM6 Metric)
10 min
Éplucheur Casserole de patates douces
1h 20min
Cari Malvani de poulet à l’ananas
30min
Éclairs aux cerises
1 godz. 15 min
Gâteau au café aux pommes et aux dattes sans gluten
1 godz.
Lait d’amandes (Métrique)
1h 20min
Pain au levain aux olives
Nenhuma avaliação
Verrines de gâteau au fromage à l'ananas
3h 50min
Pains briochés à la cannelle
3h 45min
Muffins aux dattes et à la cassonade
1 godz. 15 min