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Sauce aux canneberges

Sauce aux canneberges
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Prep. 10 min
Total 1 h
500 gramme
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Ingredients

  • 1 orange zest seulement
  • 120 g de sucre de canne Demerara
  • 300 g de canneberges fraîches
    300 g de canneberges surgelées
  • 160 - 170 g d'eau pour obtenir un total de 220 g de liquide
  • 50 - 60 g de jus d'orange fraîchement pressé
  • 50 g de porto rouge

Difficulty

easy

Nutrition per 30 gramme

Sodium 3.1 mg
Protein 0.2 g
Calories 190.9 kJ / 45.6 kcal
Fat 0 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 10.9 g

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