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Ingredients
- 50 g de lait
- 5 g de levure boulangère fraîche émiettée
- 1 œuf
- 250 g de farine et un peu pour fariner
- 30 g de sucre en poudre et 6 c. à soupe
- 100 g de crème fraîche épaisse
- 1 c. à café de sel
- 500 g d'abricots frais coupés en deux
- 2 branches de romarin frais effeuillées
- 2 c. à soupe d'amandes en poudre
- Nutrition
- per 1 part
- Calories
- 334 kcal / 1404 kJ
- Protein
- 9 g
- Fat
- 9 g
- Carbohydrates
- 53 g
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