Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 œufs
- 120 g de sucre en poudre
- 1 sachet de sucre vanillé
- 750 g de lait
- 200 g de farine
- 25 g de rhum
- beurre, pour le moule
- 300 g de pruneaux dénoyautés
- Nutrition
- per 1 part
- Calories
- 1310 kJ / 310 kcal
- Protein
- 13 g
- Carbohydrates
- 78 g
- Fat
- 6 g
Alternative recipes
Bœuf bourguignon (mode cuisson lente)
12h
Gâteau fondant aux pommes tout simple
50min
Chutney de mûres et d'oignons
6h 50min
Flan sans pâte
6 godz.
Clafoutis aux prunes
1h 15min
Flan pâtissier feuilleté
7 godz. 40 min
Flan pomme-coco
55min
Flan pâtissier à la vanille
3 Std. 30 Min
Crumble aux prunes
40 min
Flan aux pommes
50min
Petites crèmes aux œufs et au caramel
3 Std. 45 Min
Far breton aux pruneaux
1h 10min