Steamed Cumin Beef Buns

Cumin Beef Fillings

• 60 g carrots, peeled and diced (approx. 2 cm)
• 5 g fresh ginger
• 80 g onions, diced (approx.1 cm)
• 20 g cooking oil
• 2 tbsp dark soy sauce
• 1 tbsp rice wine
• 1 tbsp water
• ¼ tsp salt
• 1 tsp sugar
• 2 tsp cumin powder, adjust to taste
• 200 g beef, cut in cubes (approx. 1 cm)

Bun Dough

• 60 g water
• ½ tsp dried instant yeast
• 20 g sugar
• 210 g all-purpose flour, plus extra for dusting
• ¼ tsp salt
• 70 g milk
• 1 tsp oil

Steaming

• 600 g water