Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Feigen, getrocknet
- 55 g Walnusshälften
- 410 g Wasser
- 40 g frische Hefe, zerbröselt
- 60 g Honig
- 260 g Dinkelmehl
- 260 g Weizenmehl
- 1 ½ TL Salz
- Öl zum Einfetten
- Nutrition
- per 1 Portion
- Calories
- 1734 kJ / 415 kcal
- Protein
- 24 g
- Carbohydrates
- 22 g
- Fat
- 28 g
- Saturated Fat
- 5 g
- Fibre
- 7 g
- Sodium
- 127 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Clementinen-Curd
30min
Tortilla-Buns
2u. 30min
Limetten-Joghurt-Kuchen aus dem Varoma®
2 Std. 15 Min
Ontbijtkoek (Frühstückskuchen)
1u.
Hafer-Kartoffel-Brot
2u. 30min
Das einfachste Dinkel-Buttermilchbrot der Welt
16 Std. 10 Min
Möhrenbrot
2u.
Nuss-Möhren-Topfbrot
2 Std. 45 Min
Dinkel-Ciabattabrötchen
2u.
Buttermilch-Weckchen
1u. 30min
Stollen-Butterkuchen
2 Std. 45 Min
Tannenbaum-Brioche
2u. 30min