Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 150 g Honig
- 120 g Zuckerrübensirup
- 50 g brauner Zucker
- 10 g Vanillezucker
- 25 g Öl
- 2 Eier
- 1 Prise Salz
- ¼ TL Zimt
- ¼ TL Kardamom
- ¼ TL Koriander
- ¼ TL Ingwer, gemahlen
- ¼ TL Nelken, gemahlen
- 200 g Milch
- 200 g Weizenmehl Type 405
- 300 g Roggenmehl Type 1150
- 1 Pck. Backpulver
- 1 EL Wasser
- Hagelzucker zum Bestreuen
- Nutrition
- per 1 Scheibe
- Calories
- 867 kJ / 207 kcal
- Protein
- 4 g
- Carbohydrates
- 39 g
- Fat
- 3 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Steckrüben-Grünkohl-Eintopf mit Mettwurst
50min
Drömmar
50min
Schoko-Grießpudding
15min
Quarkstuten
1h 30 min
Weihnachtliche Wecken
10h
Batbout (Marokkanisches Grießbrot aus der Pfanne)
1h
Blondie mit Fleur de Sel und Schokoganache
5h
Butterstuten
3h
Ginger Giants
2h 20min
Ostfriesisches Rosinenbrot / Krinstuut
4h 15min
Buttermilch-Weckchen
1h 30 min
Rosinenstuten
3h