Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fruit Purée
- 1 mango, ripe, flesh only (approx. 340 g)
- 20 g lime juice
Rice Pudding
- 200 g rice, brown, type black Venus, soaked overnight then drained and rinsed
- 400 g coconut milk
- 100 g water
- ¼ tsp sea salt
- ½ vanilla pod
-
1
tbsp maple syrup
or honey - 2 passion fruits, halved
- Nutrition
- per 1 portion
- Calories
- 1885.7 kJ / 450.7 kcal
- Protein
- 7.2 g
- Carbohydrates
- 61.4 g
- Fat
- 15.6 g
- Saturated Fat
- 14.3 g
- Fibre
- 3.3 g
- Sodium
- 140.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte flambee with onions (Thermomix® Cutter, TM6)
1h
Vegan Christmas cake
27h 10 min
Cashew and Cacao Smoothie
5 min
Hazelnut Milk (Metric)
15 Min
Gluten Free Banana Oat Waffles
35 min
Gluten Free Apple Date Coffee Cake
1h
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric
2h 10min
Pickled Mushrooms
6h 30min
Sweet potato cheesecake bars
2 Std.
Cashew Coconut Milk (Metric)
10 Min
Rustic homemade tofu
24h 30 min
Panettone
34h 25min