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Brotchips mit Knoblauchmarinade

Brotchips mit Knoblauchmarinade
4.9 32 ratings
Prep. 20 min
Total 35 min
10 Portionen
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Ingredients

  • Brot ca. 2-3 Tage alt
    200 - 300 g
  • Knoblauchzehen
    2 - 3
  • Salz
    1 TL
  • Pfeffer, frisch gemahlen
    ½ TL
  • Öl z.B. Olivenöl, Sonnenblumenöl, Rapsöl
    80 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 360 mg
Protein 3 g
Calories 572 kJ / 137 kcal
Fat 9 g
Fibre 1 g
Saturated Fat 1 g
Carbohydrates 13 g

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