Brotchips mit Knoblauchmarinade

Brotchips mit Knoblauchmarinade

4.9 29 ratings

Prep. 20 min

Total 35 min

10 Portionen

Ingredients

Brot ca. 2-3 Tage alt
200 - 300 g
Knoblauchzehen
2 - 3
Salz
1 TL
Pfeffer, frisch gemahlen
½ TL
Öl z.B. Olivenöl, Sonnenblumenöl, Rapsöl
80 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 360 mg

Protein 3 g

Calories 572 kJ / 137 kcal

Fat 9 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 13 g

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