Tagliolini aux truffes

Tagliolini aux truffes

5.0 2 ratings
Prep. 20 min
Total 45 min
4 portions

Ingredients

  • de farine de blé type 45
    350 g
  • œufs
    3
  • jaunes d'œufs
    2
  • de sel
    1 pincée
  • farine de blé
  • de beurre en morceaux
    100 g
  • feuilles de sauge fraîche
    3
  • de sel
    1 c. à café
  • eau pour la cuisson des taglioni
  • truffe fraîche râpée
    1

Nutrition per 1 portion

Calories 576.5 kcal / 2412 kJ
Protein 15 g
Fat 26.5 g
Carbohydrates 68.6 g
Fibre 3.5 g
Saturated Fat 14.9 g
Sodium 677.5 mg

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