Devices & Accessories
Smoked Salmon Lemon Pasta Second Bowl
Prep. 15 min
Total 35 min
4 portions
Ingredients
Lemon Sauce
-
garlic cloves4
-
fresh chillies to taste, and deseeded, if preferred1 - 2
-
salt plus extra to season, to taste2 pinches
-
ground black pepper plus extra to season, to taste2 pinches
-
lemon peel thin peel only, no white pith (5 x 1½ cm/2 x ½ in. ea.)4 pieces
-
extra virgin olive oil divided85 g
-
lemon juice to taste (1-2 lemons)60 g
-
pickled capers drained3 tbsp
Pasta
-
water1135 g
-
extra virgin olive oil30 g
-
dried pasta e.g. spaghetti, linguine, fusilli450 g
-
salmon, smoked hot flaked (see Tip)155 g
-
salt to season, to taste
-
ground black pepper to season, to taste
-
flat-leaf parsley leaves only, roughly chopped3 - 4 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
506.9 mg
Protein
22.5 g
Calories
2841.2 kJ /
679.1 kcal
Fat
25.8 g
Fibre
4.4 g
Saturated Fat
4.2 g
Carbohydrates
88.3 g
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