Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La crème chocolat blanc-vanille
- 1 gousse de vanille
- 300 g de crème liquide 35% m.g.
- 350 g de chocolat blanc, détaillé en morceaux
La pâte brisée au chocolat
- 50 g de sucre en poudre
- 50 g de cacao en poudre
- 200 g de farine de blé
- 125 g de beurre demi-sel, coupé en morceaux
- 1 œuf
Le dressage
- 100 g de fraises fraîches
- 150 g de framboises fraîches
- 100 g de myrtilles
- 125 g de groseilles rouges
- 30 g de sucre glace maison
- Nutrition
- per 1 portion
- Calories
- 3667 kJ / 879 kcal
- Protein
- 13 g
- Carbohydrates
- 80 g
- Fat
- 54 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Galette des rois poire-chocolat
1h 40min
Opéra
24h
Tarte chocolat au lait et fraises
3 godz. 45 min
Demi-sphère framboise choco vanille
17h
Croquant au chocolat
16h 20min
Mini-forêts noires
1h 30min
Mystère au chocolat
8 godz. 30 min
SEPTEMBRE Dôme au chocolat et cœur vanille - Laurent Clément
12 godz.
Entremets aux deux chocolats
35min
Sphère chocolat-mandarine
12 godz.
Moelleux au chocolat au cœur fondant
25min
Mousse au chocolat magique
15min