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Ingredients
Muffins aux bleuets
- enduit à cuisson antiadhésif
- 170 g de bleuets
- 200 g de farine tout usage
- 1 citron
- 140 g de sucre
- 100 g d'huile végétale
- 115 g de yogourt nature
- 2 œufs de gros calibre
- 1 c. à thé d'extrait naturel de vanille
- 1 c. à thé de poudre à pâte
- ¼ c. à thé de bicarbonate de soude
- ⅛ c. à thé de sel
- 1000 g d'eau
Glaçage citronné
- 140 g de sucre à glacer
- 2 c. à soupe de jus de citron
- Nutrition
- per 1 portion
- Calories
- 342 kcal / 1430.8 kJ
- Protein
- 4.8 g
- Fat
- 13.3 g
- Carbohydrates
- 52.5 g
- Fibre
- 1.2 g
- Saturated Fat
- 2.4 g
- Sodium
- 138.7 mg
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