Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 blancs d'œufs
- 130 g de sucre en poudre
- 140 g de farine
- 1 c. à café de levure chimique (½ sachet)
- 3 jaunes d'œufs
- 70 g de lait
- 1 pincée de sel
- 45 g d'huile de tournesol
- 150 g de framboises
- 150 g de prunes
- 20 g d'eau
- 500 g de crème liquide 30-40% m.g., bien froide
- 150 g de mascarpone
- 50 g de sucre glace
- colorant alimentaire rouge
- 2 c. à café de vanille en poudre
- Nutrition
- per 1 portion
- Calories
- 2213.4 kJ / 529 kcal
- Protein
- 6.8 g
- Carbohydrates
- 43.7 g
- Fat
- 37.2 g
- Saturated Fat
- 19.4 g
- Fibre
- 2 g
- Sodium
- 180.3 mg
In Collections
Alternative recipes
Brioches italiennes
3h 15min
Glace vanille, noix de pécan et caramel au beurre salé
8h 30min
Entremets chocolat-café
4h
Merveilleux tout choco
2u. 5min
Mélange sept épices
5min
Feuilleté chantilly et fraise
1 godz. 30 min
Sauce au fromage
20 min
Fôret-noire
5h 15min
Brioche suisse chocolat-speculoos
3h 35min
Coupe infernale
12 godz. 45 min
Cake au chocolat vapeur glaçage façon rocher
2h 25min
Number cake 10
2h 15min