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Ingredients
- beurre pour la plaque
- 150 g de chorizo coupé en dés
- 350 g de poireaux coupés en morceaux
- 10 g d'huile d'olive
- 3 pincées de sel
- 3 pincées de poivre moulu
- 220 g de crème fraîche
- 3 œufs
- 100 g de fécule de maïs
- Nutrition
- per 1 portion
- Calories
- 228.7 kcal / 957 kJ
- Protein
- 5.6 g
- Fat
- 16.9 g
- Carbohydrates
- 14.3 g
- Fibre
- 1.4 g
- Saturated Fat
- 7.7 g
- Sodium
- 180.8 mg
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