Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- beurre, pour la plaque
- 150 g de chorizo, coupé en dés
- 350 g de poireaux, coupés en morceaux
- 10 g d'huile d'olive
- 3 pincées de sel
- 3 pincées de poivre moulu
- 220 g de crème fraîche
- 3 œufs
- 100 g de fécule de maïs
- Nutrition
- per 1 portion
- Calories
- 957 kJ / 228.7 kcal
- Protein
- 5.6 g
- Carbohydrates
- 14.3 g
- Fat
- 16.9 g
- Saturated Fat
- 7.7 g
- Fibre
- 1.4 g
- Sodium
- 180.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roulé au jambon, chèvre et pommes de terre
1 Std.
Galette pomme-speculoos
2h 30min
Rolls au chocolat et caramel
2 Std. 10 Min
Madeleine fourrée roquefort-lardons
25 Min
Muffins courgette et saucisse farcis
40min
Feuilletés à la crème de carottes et persil
45min
Biscuits écolier
20 Min
Spritz au chocolat
50min
Sablés au maroilles
50min
Tartinable de bacon au mélange du trappeur
10 Min
Cookies au chorizo et aux tomates séchées
50min
Madeleines au chorizo, courgette et poivron rouge
45min