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Ingredients
- 250 g de farine de blé
- 5 g de levure chimique
- 40 g de beurre et un peu pour le gaufrier (facultatif)
- 10 g de sucre en poudre
- 2 œufs
- 360 g de lait entier
- 1 pincée de sel
- 200 g de fromage à raclette coupé en gros morceaux
- 400 g d'eau
- 1 pincée de gros sel
- 4 pommes de terre coupées en rondelles
- 4 c. à soupe de crème épaisse, 5-15% m.g.
-
4
tranches de jambon blanc (voir "Conseil(s)")
or 4 tranches de jambon serrano (voir "Conseil(s)") - fromage à raclette fondu pour le service (voir "Conseil(s)") (optional)
- cornichons pour le service (optional)
- Nutrition
- per 1 portion
- Calories
- 950 kcal / 3975.5 kJ
- Protein
- 49.5 g
- Fat
- 44 g
- Carbohydrates
- 84.8 g
- Fibre
- 6.3 g
- Saturated Fat
- 26.3 g
- Sodium
- 1781.3 mg
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