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Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers
2.0 1 rating
Prep. 15 min
Total 4 h 15 min
5 portions
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Ingredients

  • veal bratwurst (German veal "Kalbsbratwurst") (approx. 5)
    450 g
  • onions cut into strips (5 mm/¼ in.)
    225 g
  • red bell peppers cut into strips (5 mm/¼ in.)
    170 g
  • caraway seeds
    2 tsp
  • salt
    1 ½ tsp
  • vegetable broth
    680 g
  • beer (eg. red ale or German style Bock or Pilsner)
    340 g
  • vegetable oil
    1 tbsp
  • hot dog buns
    5
  • mustard to serve
  • pickles, mixed (optional) to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1696.5 mg
Protein 21.3 g
Calories 2147.5 kJ / 513.3 kcal
Fat 27.8 g
Fibre 3.1 g
Saturated Fat 7.8 g
Carbohydrates 40.3 g

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Also featured in

Better with Beer 10 Recipes
Canada

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