Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

2.0 1 rating

Prep. 15 min

Total 4 h 15 min

5 portions

Ingredients

veal bratwurst (German veal "Kalbsbratwurst") (approx. 5)
450 g
onions cut into strips (5 mm/¼ in.)
225 g
red bell peppers cut into strips (5 mm/¼ in.)
170 g
caraway seeds
2 tsp
salt
1 ½ tsp
vegetable broth
680 g
beer (eg. red ale or German style Bock or Pilsner)
340 g
vegetable oil
1 tbsp
hot dog buns
5
mustard to serve
pickles, mixed (optional) to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1696.5 mg

Protein 21.3 g

Calories 2147.5 kJ / 513.3 kcal

Fat 27.8 g

Fibre 3.1 g

Saturated Fat 7.8 g

Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 10 Recipes
Canada

You might also like...

Versatile smooth soup

Versatile smooth soup

45 min

Alcohol-free Berry Mojito

Alcohol-free Berry Mojito

5 min

Mediterranean chicken with sundried tomato, onion and risoni

Mediterranean chicken with sundried tomato, onion and risoni

1 h 35 min

Browned chicken mince

Browned chicken mince

20 min

Vegetarian Tacos

Vegetarian Tacos

No ratings

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30 min

Apple spaghetti with strawberry dressing

Apple spaghetti with strawberry dressing

15 min

Mustard and cheddar mash

Mustard and cheddar mash

30 min

Pipi and squid "paella" (Diabetes, TM6)

Pipi and squid "paella" (Diabetes, TM6)

45 min

Roast potatoes with gremolata (peeler)

Roast potatoes with gremolata (peeler)

1 h 20 min

Versatile Smooth Soup

Versatile Smooth Soup

45 min

Classic beef burgers

Classic beef burgers

1 h