
Devices & Accessories
Beer Brats with Onions and Peppers
Prep. 15 min
Total 4 h 15 min
5 portions
Ingredients
-
veal bratwurst (German veal "Kalbsbratwurst") (approx. 5)450 g
-
onions cut into strips (5 mm/¼ in.)225 g
-
red bell peppers cut into strips (5 mm/¼ in.)170 g
-
caraway seeds2 tsp
-
salt1 ½ tsp
-
vegetable broth680 g
-
beer (eg. red ale or German style Bock or Pilsner)340 g
-
vegetable oil1 tbsp
-
hot dog buns5
-
mustard to serve
-
pickles, mixed (optional) to serve
Nutrition per 1 portion
Calories
513.3 kcal /
2147.5 kJ
Protein
21.3 g
Fat
27.8 g
Carbohydrates
40.3 g
Fibre
3.1 g
Saturated Fat
7.8 g
Sodium
1696.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Better with Beer
10 Recipes
Canada
Canada
You might also like...
Sloppy Joes with slaw
40 min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 min
Rainbow Cake
2 h 45 min
Beer Brats with Onions and Peppers
4 h 15 min
Vegetarian Pizza
1 h 40 min
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
10 min
Salted Caramel and Chocolate Mousse
4 h 15 min
Turkish borek with cacik
1 h
Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric
1 h
Berry Limoncello Tiramisu
45 min
Southern Mac & Cheese
30 min
Deli Macaroni Salad
1 h 45 min