Thunfischpizza quattro stagioni
TM6 TM5

Thunfischpizza quattro stagioni

3.7 (18 ratings)

Ingredients

  • 40 g Bergkäse, in Stücken
  • 390 g Thunfisch, aus der Dose, in Lake, abgetropft
  • 2 Eier
  • 1 ½ TL Salz
  • ½ TL Pfeffer
  • 1 TL Thymian, getrocknet
  • 50 g Zwiebel, halbiert
  • 1 Knoblauchzehe
  • 200 g Cherry-Tomaten
  • 20 g Tomatenmark
  • 1 TL Oregano, getrocknet
  • 1 TL Rosmarin, getrocknet, gehackt
  • 50 g Champignons
  • 1 TL Kapern
  • 50 g Schinken, gekocht, in Streifen
  • 10 Oliven, schwarz, entsteint, in Ringen

Nutrition
per 1 Portion
Calories
1709 kJ / 408 kcal
Protein
56 g
Carbohydrates
12 g
Fat
16 g
Saturated Fat
6.5 g
Fibre
3.6 g
Sodium
2869 mg

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