Devices & Accessories
Pulled Pork
Prep. 15 min
Total 6 h 15 min
8 Portionen
Ingredients
BBQ-Rub
-
Röstzwiebeln10 g
-
10 g brauner ZuckerZucker10 g
-
Salz7 g
-
Paprika rosenscharf1 gestr. TL
-
Paprika edelsüß5 g
-
Knoblauch, granuliert5 g
-
Paprika de la Vera1 TL
-
Pfeffer⅓ TL
-
Kreuzkümmel (Cumin), gemahlen⅓ TL
-
Cayenne-Pfeffer⅓ TL
Pulled Pork
-
Schweinenacken am Stück, ohne Knochen1200 g
-
400 g WasserApfelsaft400 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
416 mg
Protein
32 g
Calories
1177 kJ /
281 kcal
Fat
13 g
Fibre
0.6 g
Saturated Fat
3 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Fleisch-Spießchen
55 min
Bao Buns mit BBQ-Schweinefilet
3 h
Cheeseburger-Wraps
35 min
Cheeseburger-Auflauf
2 h 30 min
Pulled-Pork-Burger
4 h 50 min
Slow Cooking BBQ-Ribs
3 h 30 min
Gefüllte Pljeskavica
2 h 30 min
Tortilla-Buns
2 h 30 min
Bacon Bomb
24 h
Schweine-Krustenbraten mit Senfsauce
4 h
Pizza Big-Mac-Style
1 h 30 min
Malzbiergulasch
1 h 15 min